Preventative Maintenance

Investing in a comprehensive Preventative Maintenance regimen is vital for safeguarding the reliability, functionality, and long-term sustainability of your valuable commercial kitchen equipment. In a bustling commercial setting, where food equipment, catering equipment, hospitality equipment, and restaurant equipment work tirelessly for all day and night long, regular servicing is essential. Our meticulous Preventative Maintenance initiative is designed to detect and address early signs of wear and tear and potential breakdowns promptly, ensuring uninterrupted operations and preventing costly disruptions.

Regularly serviced equipment operates reliably, ensuring hygiene and longevity. We design tailored maintenance plans to meet your business needs, ensuring compliance with Food Safety Standards (e.g., HACCP).

Our proactive preventative maintenance programs eliminate breakdowns, saving you time, money, and crucially, equipment downtime.

Preventative Maintenance schedule can include:

Cleaning or replacing filters
Replacing seals
Equipment test and tag
Temperature testing
Inspection of all units and their components
Report any urgent equipment repairs

The Benefits of a Reliable Preventative Maintenance Program

Prevent Unplanned Breakdowns: Minimize or eliminate unexpected equipment failures, ensuring seamless kitchen operations and boosting productivity and efficiency.
Cost Savings: Reduce additional expenses associated with unplanned breakdowns, such as menu reworking and temporary employee costs, leading to overall cost reduction in equipment maintenance.
Prolong Equipment Life: Extend the lifespan of your kitchen assets by keeping them well-maintained, saving you money on premature replacements.
Proactive Repairs: Enable proactive repairs and timely replacement of worn components, preventing breakdowns before they occur, and reducing overall spending per asset compared to major building systems.
Asset Management: Implement an asset management approach, allowing us to maintain a comprehensive history of your assets. This proactive management improves the overall life cycle of your assets, ensuring they function optimally.
Critical Temperature Verification: In our Programmed Maintenance program, we conduct independent testing and verification of critical temperatures within Refrigerators, Freezers, and Dishwashers, including wash and rinse water temperatures. This meticulous testing ensures accurate thermostat readings, effectively managing the risk of food contamination and poisoning. Our independent testing results also play a crucial role in external audit programs related to accreditations such as HACCP and Council Food Safety Certification.

Partner with us to establish a Preventative Maintenance plan tailored to your specific needs, ensuring the continuous operation of your food, catering, hospitality, and restaurant equipment. Your peace of mind is our commitment.

Why is Preventative Maintenance Important?

Many service calls are the result of inadequate maintenance. Regular maintenance of equipment lowers the incidence of service emergencies. While we cannot guarantee you will never need another repair, this service can increase the functionality and lifespan of your appliances, as well as their reliability.

For a free quote on a custom preventative maintenance plan, call 03 9729 4235.

Preventative Maintenance

Preventative Maintenance

The Benefits of a Reliable Preventative Maintenance Program

Why is Preventative Maintenance Important?

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