Commercial Kitchen Victoria
Types of Commercial Kitchen Equipments Covered but not limited to:
- Production Equipment (Kettles, Bratt Pans, Pressurized Bratt Pans, and Large Deck Ovens)
- Dishwasher (Undercounter, Pass Thru, and Conveyor)
- Gas and Electric Cooking Equipment (Ranges, Convection Ovens, Grills, Flat Tops, Griddles, Deep Fryers, Salamanders, and Bain Maries)
- Refrigeration Equipment (Undercounter, Uprights, Cool Rooms, Freezer Rooms, Blast Chillers, and Ice Machines)
- Preparation Equipment (Planetary Mixers, Food Processors, Stick Mixers, Meat Slicers, Toasters)
- Combi Ovens
