When it comes to choosing the right oven for commercial use, there are many factors that need to be taken into consideration. The type of business you run, the size and scope of your kitchen, as well as budget are all important considerations when selecting an oven that will best suit your needs.
Whether you’re opening a restaurant or simply stocking up a home kitchen with the right equipment, it’s essential to have an oven that can cook food efficiently and reliably. This article will provide a breakdown of the different types of ovens available on the market today and their advantages and disadvantages for commercial use.
Convection Ovens
Convection ovens are one of the most popular choices for commercial use due to their efficient cooking capabilities and even heat distribution. They circulate heated air throughout the chamber, which allows food to cook faster than normal ovens while still retaining moisture and flavour. Additionally, convection ovens can be used for both baking and roasting in high-volume kitchens, since they can hold multiple trays at once.
One disadvantage of convection ovens is that they require more attention than conventional ovens when it comes to monitoring food, due to potential hotspots in certain areas. Also, some pastries like cookies may not turn out as expected in a convection oven, since they rely on radiative heating rather than convective heating.
Steam Ovens
Steam ovens have become more popular recently as they offer an alternative way to prepare meals without using traditional methods, like deep frying or baking, which require more time and energy. By injecting steam into food while it’s being cooked, steam ovens can ensure a juicier taste and texture while still retaining valuable nutrients present in food items such as vegetables or seafood.
Steam is also known for being one of the quickest cooking methods since it breaks down proteins quickly, which helps lock in flavour and juices during preparation. However, steam ovens may not be suitable for large scale operations due to their small capacities, so bear this in mind when selecting an appropriate model for your business needs. Additionally, they usually require special cleaning due to their high humidity levels, so make sure you factor this into your decision-making process as well!
Combination Ovens
For those looking for maximum versatility in an oven without sacrificing quality or performance, combination ovens are a great choice. These specialized machines combine both traditional baking elements (like conduction heat) with convective cooking capabilities (like hot air circulation) within one appliance, allowing you to bake cakes or slow-roast meats depending on what you need to serve up on any given day!
The main drawback with combination ovens is that they tend to be pricier than other models, but if you’re willing to invest then this could be worth considering if you want all-in-one convenience when feeding large crowds. Plus, modern versions often come equipped with built-in computerized functions, which help take some of the guesswork out of managing multiple dishes simultaneously — so definitely check them out if this sounds like something that would benefit your establishment’s workflow!