Commercial Equipment Preventative Maintenance
Most equipment Suppliers may void parts-and-labor warranties if the equipment has not been properly maintained.We are here to help you keep your equipment in the best working condition possible so that all factory standards are met. A typical preventive maintenance visit would include the following:
- Clean condensers
- Change filters
- Check amp draws
- Change belts (as necessary)
- Check thermostat calibration
- Oil motors to manufacturers’ specifications
- Audio/visual inspection of all equipment
- Temperature testing.
- Check Seals/Hinges
- Testing Of Burners/Elements
What makes us different from the competition? Commercial Kitchen Victoria offers a customised program of preventative maintenance for your specific equipment. We have a variety of schedules and maintenance options tailored to meet your company’s needs. 5,3,6 & 12 mark schedules are offered at affordable prices.
Why is Preventative Maintenance Important?
Many service calls are the result of inadequate maintenance. Regular maintenance of equipment lowers the incidence of service emergencies. While we cannot guarantee you will never need another service call, we can perform this service, which can increase the functionality of equipment and the life of the unit IT also increases the reliability of the machine.
In addition to cleaning and maintaining your equipment, our certified technicians will also make a note of the condition of the equipment and make any recommendations accordingly. Our assessment also includes noting any other problems, which may pose safety problems, such as uneven flooring, or inadequate equipment surrounding conditions, We will also quote any repairs not covered by the regular maintenance plan.Today for an obligation free assessment of your kitchen equipment call 0450734826 to book an inspection.