Commercial Kitchen Equipment Commissioning
Installing Commercial kitchens is a complex and specialised field that Cross paths with building regulations, Gas and electrical safety, health regulations and many Australian standards. All councils are operated independently and may have slightly different interpretations of health law and have local characteristics that will require different construction and design.
Proper commissioning of a commercial kitchen system is necessary to ensure its safe and efficient operation. There is also a requirement for compliance with local codes and sustainability certifications.
Our qualified technician can ensure that you have met all the necessary criteria in commercial kitchen equipment commissioning and compliance.